Diabetes Type I & II - Cure in 72 Hrs by Dr. Biswaroop Roy Chowdhury

Diabetes Type I & II - Cure in 72 Hrs by Dr. Biswaroop Roy Chowdhury

Author:Dr. Biswaroop Roy Chowdhury [Dr. Biswaroop Roy Chowdhury]
Language: eng
Format: epub
Publisher: Idea Publication


By now you already know that the blood at any point of time can hold only a limited amount of sugar (glucose), about 1 gm per liter of blood. Beyond that it can additionally have 50% tolerance in either direction. Any fluctuation beyond that range will lead to lot of catastrophic effects including formation of AGE, weakening of heart, overload on kidneys and also damage to many sensitive organs, including eyes, brain and even pancreas itself (as it plays a major role in the control of blood sugar in the body).

Person A : The moment he drinks Tropicana juice (packed fruit juice), instantly the sugar will shoot through the intestinal wall into the blood vessels irrespective of the amount of sugar already present in the blood stream. The sugar from the packed fruit juice may appear identical chemical-structure-wise in comparison to the sugar from fresh apple juice, but is different behavior-wise. It acts unpredictably and is highly undisciplined. Such sugar is never considerate or friendly to the body.

Person B : He is the consumer of the freshly squeezed apple juice. The sugar in this form is highly disciplined and law abiding. Imagine a scene of a law abiding citizen crossing a road. He will take into account the circumstances, understand the traffic flow, consider the distance he needs to travel to cross the road and mentally adjusts his travelling speed with ever changing speed of vehicle approaching him. It involves very minute calculations and no super computer of the world can perform it to the perfection as the human mind performs, that too effortlessly, day after day. This is one of the important skills which we have inherited, a must for our survival. The fresh and living juice also works in the similar manner. They are like a human brain which enters the body and before crossing the internal wall and entering into the blood stream considers various factors including the amount of sugar already present in the body.

Conclusion : Broadly speaking, the blood sugar control of the body does not depend much on the amount of sugar or carbohydrates you have consumed, rather it is more dependent on the source of carbohydrates.

To understand this let’s consider some highly regarded scientific studies :

Study 1 : According to the study published in the Journal of American Medical Association (2002) , carbohydrates from baked potatoes, yield greater Glycemic load than the carbohydrate from the boiled/raw potatoes. As I explained in the previous example that both the juices are having same source i.e. an apple, but the method involved during extraction of the juice and also the packaging changed the way the carbohydrate will finally work in the body.

Study 2 : Study published in Diabetes Care (Journal) - 2008 , states that the glycemic index of the fresh and raw fruits and vegetables are much lower than any kind of food specially the processed food made of the same vegetable/fruits or the food from animal source. This means if your main diet consists



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